TSUNAMI Weed LSD Seeds

TSUNAMI
LSD by Barneys Farm is a disease-resistant hybrid bred from Mazar-I-Sharif and Skunk #1. With a flowering time of 8–9 weeks, it yields up to 600g/m² of dense, triangular buds. Known for its high THC levels, LSD delivers a vivid euphoric high and a potent body buzz. Perfect for growers of all levels, this strain is robust, reliable, and easy to cultivate. Experience the legendary LSD strain and enjoy its unmatched power and productivity!

TYPE: FEMINISED

Apple Fritter Strain: A terpene profile like no other
Apple Fritter originates from Sour Apple and Animal Cookies
Effects and flavors of the Apple Fritter Strain
Growing characteristics of Apple Fritter seeds

Apple Fritter Strain: A terpene profile like no other

Get ready for a unique terpene profile. The Apple Fritter strain offers a one-of-a-kind flavor reminiscent of sweet apple pie, paired with high THC levels. You can look forward to potent creative effects and excellent yields.

Apple Fritter originates from Sour Apple and Animal Cookies

Breeders at Royal Queen Seeds created this delightful indica-dominant hybrid by crossing Sour Apple and Animal Cookies. These parent strains were chosen for their high THC content as well as their fruity and decadent terpene profiles. The result is a strain that is 60% indica and 40% sativa.

Effects and flavors of the Apple Fritter Strain

The name says it all. The Apple Fritter strain inherited sweet and sour terpenes from its parents. When you light up these buds, you can expect a sweet, apple, and vanilla flavor. Shortly after the flavor fades, you’ll experience uplifting effects that will captivate your mind. Powered by 24% THC, its inspiring effects will ignite your creativity.

Growing characteristics of Apple Fritter seeds

Apple Fritter seeds thrive almost anywhere – they’re not picky. Indoor plants can grow up to 120 cm tall, but with proper pruning, they can be kept at 80 cm. Indoor yields reach up to 450 g/m² after 8–10 weeks of flowering. Outdoors, this strain can grow up to 150 cm tall and will be ready for harvest by early October, with yields ranging from 450–500 g per plant.