TSUNAMI Weed Forbidden Fruit Seeds

TSUNAMI
Forbidden Fruit is a 70% indica-dominant hybrid born from Cherry Pie and Tangie. With up to 24% THC, this strain delivers a powerful yet smooth body relaxation paired with uplifting mental bliss. Its bold tropical flavors, citrusy sweetness, and earthy pine notes make every puff unforgettable. Easy to grow indoors or out, Forbidden Fruit offers dense, resin-coated buds and impressive yields. Temptation never tasted so good—grow your own today!

TYPE: FEMINISED

Apple Fritter Strain: A terpene profile like no other
Apple Fritter originates from Sour Apple and Animal Cookies
Effects and flavors of the Apple Fritter Strain
Growing characteristics of Apple Fritter seeds

Apple Fritter Strain: A terpene profile like no other

Get ready for a unique terpene profile. The Apple Fritter strain offers a one-of-a-kind flavor reminiscent of sweet apple pie, paired with high THC levels. You can look forward to potent creative effects and excellent yields.

Apple Fritter originates from Sour Apple and Animal Cookies

Breeders at Royal Queen Seeds created this delightful indica-dominant hybrid by crossing Sour Apple and Animal Cookies. These parent strains were chosen for their high THC content as well as their fruity and decadent terpene profiles. The result is a strain that is 60% indica and 40% sativa.

Effects and flavors of the Apple Fritter Strain

The name says it all. The Apple Fritter strain inherited sweet and sour terpenes from its parents. When you light up these buds, you can expect a sweet, apple, and vanilla flavor. Shortly after the flavor fades, you’ll experience uplifting effects that will captivate your mind. Powered by 24% THC, its inspiring effects will ignite your creativity.

Growing characteristics of Apple Fritter seeds

Apple Fritter seeds thrive almost anywhere – they’re not picky. Indoor plants can grow up to 120 cm tall, but with proper pruning, they can be kept at 80 cm. Indoor yields reach up to 450 g/m² after 8–10 weeks of flowering. Outdoors, this strain can grow up to 150 cm tall and will be ready for harvest by early October, with yields ranging from 450–500 g per plant.