TSUNAMI Weed Mimosa Seeds

TSUNAMI
Mimosa, or "Purple Mimosa," is a hybrid strain made by crossing Clementine and Purple Punch. Known for its fruity, citrusy aroma and flavor, this strain delivers uplifting euphoria in small doses and deep relaxation in larger amounts. With high THC levels, Mimosa is ideal for relieving stress and depression. A Tangie family favorite bred by Symbiotic Genetics, Mimosa is perfect for growers and users seeking vibrant flavors and versatile effects. Experience this iconic strain today!

TYPE: FEMINISED

Apple Fritter Strain: A terpene profile like no other
Apple Fritter originates from Sour Apple and Animal Cookies
Effects and flavors of the Apple Fritter Strain
Growing characteristics of Apple Fritter seeds

Apple Fritter Strain: A terpene profile like no other

Get ready for a unique terpene profile. The Apple Fritter strain offers a one-of-a-kind flavor reminiscent of sweet apple pie, paired with high THC levels. You can look forward to potent creative effects and excellent yields.

Apple Fritter originates from Sour Apple and Animal Cookies

Breeders at Royal Queen Seeds created this delightful indica-dominant hybrid by crossing Sour Apple and Animal Cookies. These parent strains were chosen for their high THC content as well as their fruity and decadent terpene profiles. The result is a strain that is 60% indica and 40% sativa.

Effects and flavors of the Apple Fritter Strain

The name says it all. The Apple Fritter strain inherited sweet and sour terpenes from its parents. When you light up these buds, you can expect a sweet, apple, and vanilla flavor. Shortly after the flavor fades, you’ll experience uplifting effects that will captivate your mind. Powered by 24% THC, its inspiring effects will ignite your creativity.

Growing characteristics of Apple Fritter seeds

Apple Fritter seeds thrive almost anywhere – they’re not picky. Indoor plants can grow up to 120 cm tall, but with proper pruning, they can be kept at 80 cm. Indoor yields reach up to 450 g/m² after 8–10 weeks of flowering. Outdoors, this strain can grow up to 150 cm tall and will be ready for harvest by early October, with yields ranging from 450–500 g per plant.